The Deen Bros. Cookbook
Author: Jamie & Bobby Deen
|In their first cookbook, Jamie and Bobby tell the stories of their ultimate foodie road trip and introduce us to the cooks and chefs who are keeping traditions alive and creating glorious new delights throughout the country. The book contains hundreds of easy-to-prepare recipes – inspired by and homage to- the foods and kitchens they visited all over America.|
Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and bestselling cookbook author Paula Deen. Their new book is a slice of life, packed with more than 100 fabulous recipes inspired by foods the brothers have tasted during their travels, plus inspiring color photos and personal stories about growing up in the South.
By Jamie and Bobby Deen and Melissa Clark
Features: Dust Cover, Illustrated, Index, Table of Contents
Physical Info: 0.84" H x 9.36" L x 7.68" W (1.67 lbs) 223 pages
Carton Quantity: 12
Publisher: Meredith Corporation
US SRP: 24.95 US
Pub Date: March 2007
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers.
- Cooking | Regional & Ethnic | American - General
- Cookery, American - Deen Brothers
- Deen, Bobby - Deen, Jamie
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