The Kitchen Counter Cooking School
Author: Kathleen Flinn
|How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks|
The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Features: Bibliography, Index, Price on Product
Initial Print Run: 40000
Physical Info: 1.07" H x 9.33" L x 6.34" W (1.1 lbs) 304 pages
Carton Quantity: 28
ISBN: 0670023000 EAN: 9780670023004
Publisher: Viking Books
US SRP: 26.95 US
Pub Date: September 29, 2011
Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Menís Fitness and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Authorís Guild. She divides her time between Seattle and southwest Florida.
- Cooking | Methods | General
- Biography & Autobiography | Personal Memoirs
-Study and teaching -Flinn, Kathleen
-Cook books -COOKING / Methods / General
-BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs -Cooking
LC Call Number: TX661
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