More-With-Less Cookbook (Anniversary)
Author: Doris Janzen Longacre
|When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the|
world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook of many families. Full of recipes from hundreds of
contributors, More-with-Less Cookbook offers suggestions “on how to eat better and consume less of the world's limited food resources.” This 25th anniversary
edition features a new foreword along with the original collection of recipes - spiced with anecdotes, comments, and tips gleaned from 25 years of
Features: Illustrated, Index, Table of Contents
Physical Info: 0.91"H x 9.17" L x 6.67" W (1.46 lbs) 328 pages
Carton Quantity: 24
Publisher: Herald Press
US SRP: 24.99 US
Pub Date: September 12, 2000
Mary Beth Lind is a registered and licensed dietician. In 2000 she wrote the new foreword to the 25th anniversary edition of More-with-Less Cookbook. In rural West Virginia Mary Beth and her husband, Lester, operate the Old Mill, one of the few continuously functioning water-powered mills in North America. Their stone-ground flours go into the breads Mary Beth bakes for her Community Supported Bakery (Old Mill Bakery).
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