More-With-Less Cookbook (Anniversary)

Author: Doris Janzen Longacre

[Image: More-With-Less Cookbook (Anniversary)]

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the
world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook of many families. Full of recipes from hundreds of
contributors, More-with-Less Cookbook offers suggestions “on how to eat better and consume less of the world's limited food resources.” This 25th anniversary
edition features a new foreword along with the original collection of recipes - spiced with anecdotes, comments, and tips gleaned from 25 years of
cooking “more-with-less.”

Features: Illustrated, Index, Table of Contents
Physical Info: 0.91"H x 9.17" L x 6.67" W (1.46 lbs) 328 pages
Carton Quantity: 24
Publisher: Herald Press
US SRP: 24.99 US
Binding: Hardcover
Pub Date: September 12, 2000

Mary Beth Lind is a registered and licensed dietician. In 2000 she wrote the new foreword to the 25th anniversary edition of More-with-Less Cookbook. In rural West Virginia Mary Beth and her husband, Lester, operate the Old Mill, one of the few continuously functioning water-powered mills in North America. Their stone-ground flours go into the breads Mary Beth bakes for her Community Supported Bakery (Old Mill Bakery).

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More-With-Less Cookbook (Anniversary)
Author: Doris Janzen Longacre




isbn - 10 

9780836191035 Hardcover/spiral 083619103X $ 17.95
More-with-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.







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