Josey Baker Bread
Author: Josey Baker
|This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey’s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey’s playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.|
Your First Loaf of Bread
Your First Sourdough Loaf
Dark Mountain Rye
Plus pizzas, pocketbreads, cookies, and more!
ISBN: 1452113688 EAN: 9781452113685
Publisher: Chronicle Books (CA)
US SRP: 27.50 US
Pub Date: April 15, 2014
Features: Price on Product, Index, Illustrated, Table of Contents, Glossary
Physical Info: 0.9" H x 9.1" L x 7.6" W (1.65 lbs) 223 pages
Carton Quantity: 18
Josey Baker is a one-man bread-baking empire based in San Francisco's NOPA district.
- Cooking | Courses & Dishes | Bread
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