Simply in Season Expanded Edition Cookbook
Mary Beth Lind, Cathleen Hockman
|A World Community Cookbook|
This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
"In this era of the 'locavore,' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike."—Lisa Weasel, author of Food Fray: Inside the Controversy over Genetically Modified Food
"I love this cookbook. It not only contains a diverse variety of recipes, but it is chock-full of information about using fresh, local, and seasonal foods. Highly recommended."—B. Smith, lifestyle expert, cookbook author and entrepreneur
"This underground bestseller deserves mainstream attention. It's a terrific book for those who wish to cook seasonally using locally grown foods. Most other cookbooks tend to assume you can get corn year round. In this one, it's a summer crop. All the recipes speak directly to the season in which we can buy, or better still, grow them."—Anita Stewart, author of Anita Stewart's Canada: The Food, The Recipes, The Stories
"An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA or farmers market - and always need new ideas. This is a book I will turn to over and over again. They've put the recipes in the most organized, easy-to-use cookbook I've seen."—Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens
Authors: Mary Beth Lind, Cathleen Hockman-Wert
ISBN: 1513801678 EAN: 9781513801674
Publisher: Herald Press (VA)
US SRP: 22.99 US
Pub Date: September 27, 2016
Features: Bibliography, Glossary, Illustrated, Index, Price on Product
Physical Info: 0.7" H x 8.9" L x 7.0" W (2.05 lbs)
- Cooking | Regional & Ethnic | American - General
- Cooking | Seasonal
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