Pink Princess Cookbook: by Barbara Beery
Author: Barbara Beery
|From Ariel to Sleeping Beauty and Princess Jasmine to Rapunzel, everyone has a favorite. Now every girl can be a princess and create magical fairy tale treats with the Pink Princess Cookbook (14.95; Hardcover with concealed spiral binding; Ages 3 and up; Oct 2006) by the Queen of Kids’ Cuisine Barbara Beery, founder of the Batter Up Kids Culinary Center!|
Budding princesses everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles, with special recipes that focus on the flavors and themes every princess will love. Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.
Expert cooking instructor and cookbook author Beery has created a book that will delight girls around the world, with sections including Perfect Princess Cakes and Cookies, Magical Princess Finger Foods, Fairy Princess Breads, Sweetest Princess Treats, and Sparkling Princess Drinks.
With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children’s cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.
After fourteen years of running the popular Batter Up Kids Cooking School, Barbara Beery knows how to keep kids busy in the kitchen. She holds a bachelors degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). Barbara’s recipes and cooking school have been featured in FamilyFun magazine, Southern Living, the Austin American-Statesman, and on Good Eats with Alton Brown on Food Network and various ABC, CBS, and NBC television affiliates. Barbara is also the author of Batter Up Kids: Sensational Snacks, and Batter Up Kids: Delicious Desserts (Gibbs Smith, Publisher, 2004) and is currently franchising Batter Up Kids Culinary Center from her home in Austin, Texas.
Features: Illustrated, Index, Price on Product, Table of Contents
Target Age Group: 04 to 08
Physical Info: 0.85" H x 8.92" L x 7.24" W (0.86 lbs) 63 pages
Carton Quantity: 30
Publisher: Gibbs Smith Publishers
US SRP: 14.99 US
Pub Date: August 23, 2006
- Juvenile Nonfiction | Cooking & Food
- Sex & Gender | Girl's Interest
OCLC Number: OCLC#71370999
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