The Louisiana Seafood Bible: Crawfish
Author: Jerald and Glenda Horst
|A complete guide to all things crawfish waits inside this second volume of The Louisiana Seafood Bible. Retired fisheries expert Jerald Horst and his wife, Glenda, team up again to provide delectable recipes, in-depth essays, and information about the evolution of the crawfish industry.|
The harvesting of crawfish dates back to the 1800s, but its popularity didn’t take off until 1951. This tribute to the favored crustacean includes biological facts of the affectionately termed “mudbug.” Health and species data, peeling techniques, and regional celebrations accompany recipes showcasing the very best in crawfish cuisine. From Folse’s Crawfish Bisque to Delta Crispy Crawcakes, the dishes have been chosen for their originality in ingredients and cooking styles. The Horsts personally tested, tweaked, and perfected each recipe in their professional test kitchen.
This volume includes interviews with workers in the industry, including Al Scramuzza, the founder of Seafood City, who began the crustacean craze in metropolitan New Orleans. An essay featuring a day in the life of a crawfisher provides readers with an insider’s look into the world of the mudbug. Part recipe book, part encyclopedia, and 100 percent Louisiana, this compendium shares comprehensive knowledge on a symbol of Cajun culture.
Features: Illustrated, Index
Physical Info: 0.89" H x 9.72" L x 7.9" W (2.15 lbs) 224 pages
Carton Quantity: 12
Publisher: Pelican Publishing Company
US SRP: 26.95 US
Pub Date: February 15, 2010
Jerald Horst was a professor of fisheries at Louisiana State University for more than thirty years. He is a member of the Louisiana Chapter of the American Fisheries Society. He is also the coauthor of Angler’s Guide to Fishes of the Gulf of Mexico and The Louisiana Seafood Bible: Shrimp.
Glenda Horst was born and raised in Bayou Sorrell, Louisiana, a small commercial fishing community on the edge of the Atchafalaya Basin. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother and enjoys passing them on. The Horsts live in Franklinton, Louisiana.
- Cooking | Specific Ingredients | Seafood
- Cooking | Regional & Ethnic | American - Southern States
-Cookery (Crayfish) -Crayfish
-Crayfish industry -Louisiana
- Cultural Region | South
- Geographic Orientation | Louisiana
- Cultural Region | Deep South
- Cultural Region | Mid-South
- Cultural Region | Southeast U.S.
To browse more products click the back button at the top of the page.
|The Louisiana Seafood Bible: Crawfish|
Author: Jerald and Glenda Horst
isbn - 10
Retired fisheries expert Jerald Horst and his wife, Glenda, team up again to provide delectable recipes, in-depth essays, and information about the evolution of the crawfish industry.
Featured Item: Celebration Communion Wafer & Juice SetsNeed Help? Call Customer Service at 608-723-5867
8:30AM - 4:30PM Monday-Friday 9:00AM - 11:00 AM Saturday Central Standard Time
Need books or bibles by the case? Special discounts for churches or groups, call 608-723-5867, ask for ext. 100
Despite our best efforts, a small number of items listed on our website may be mispriced.
These WWW pages ©2017 Books of the Bible Christian Bookstore. All Rights Reserved.
Books of the Bible Christian Bookstores